Homemade Caramel and Butter Popcorn

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Homemade Caramel and Butter Popcorn Recipe

This recipe for Homemade Caramel and Butter Popcorn is ideal for a movie night snack or a party treat. The caramel gives the popcorn a sweet and buttery flavor that makes it irresistible.

Ingredients

• 1/2 cup popcorn kernels
• 1/2 cup light brown sugar
• 1/2 teaspoon salt
• 1/4 cup corn syrup
• 1/4 teaspoon baking soda
• 1/4 cup unsalted butter

Time Needed

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 250°F.
• In a large pot or with a popcorn maker, pop popcorn kernels.
• In a saucepan over medium heat, melt the butter.
• Stir in the brown sugar, corn syrup, and salt until well combined.
• Bring the mixture to a boil and leave it alone for 5 minutes.
• Remove from the heat and stir in the baking soda.
• Pour the caramel mixture over the popcorn and stir to coat it evenly.
• Line a baking sheet with parchment paper and spread the popcorn out.
• Cook the popcorn for 30 minutes, stirring every 10 minutes.
• Remove from the oven and set aside to cool before serving.

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