Homemade Caramel Popcorn
Posted by Wanderlust Trevor
Brown Sugar, Salt, Unsalted Butter, Popcorn Kernels, Baking Soda, Corn Syrup
With its Built-In Stirring Tray, you can Enjoy Perfectly Popped, Fluffy Popcorn Every Time
With its Built-In Stirring Tray, you can Enjoy Perfectly Popped, Fluffy Popcorn Every Time
Homemade Caramel Popcorn Recipe
With this simple recipe, you can enjoy the sweet and crunchy goodness of homemade caramel popcorn.
Ingredients
- 1 cup brown sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1/2 cup popcorn kernels
- 1/2 tsp baking soda
- 1/4 cup corn syrup
Time Needed
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour, 10 minutes
Instructions
- Pop popcorn kernels in a large mixing bowl using your preferred method.
- Preheat the oven to 250°F (120°C).
- Melt butter in a medium saucepan over medium heat.
- Stir in the brown sugar, corn syrup, and salt until well combined.
- Bring the mixture to a boil and stir for 5 minutes.
- Remove the saucepan from the heat and stir in the baking soda.
- Stir until the mixture is light and foamy.
- Pour caramel mixture over popcorn and stir until evenly coated.
- Spread the popcorn into an even layer on a baking sheet.
- Bake for 1 hour, stirring every 15 minutes, in a preheated oven.
- Remove the popcorn from the oven and set it aside to cool before serving.
Popcorn Accessories
The Original Salbree Microwave Hot Air Popcorn Popper
Automatic Stirring Popcorn Maker Popper
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