Salted Caramel Popcorn
Posted by Meredith
Salt, Brown Sugar, Corn Syrup, Popcorn Kernels, Unsalted Butter, Vanilla Extract
Make Healthy and Delicious Air Popped Popcorn in Minutes
Salted Caramel Popcorn Recipe
A sweet and salty treat ideal for movie nights or parties.
Ingredients
- 1 teaspoon salt
- 1 cup light brown sugar
- 1/4 cup corn syrup
- 1/2 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Pop the popcorn kernels according to your preference and set aside.
- Melt the butter in a medium saucepan over medium heat.
- Stir in the brown sugar, corn syrup, vanilla extract, and salt until thoroughly combined.
- Stir the mixture constantly for 5-7 minutes, or until it thickens and turns a darker brown color.
- Pour the caramel mixture over the popcorn and toss to coat it evenly.
- Spread the popcorn on a baking sheet lined with parchment paper and season with salt to taste.
- Bake the popcorn for 10-15 minutes, or until the caramel has set, in a preheated 300°F oven.
- Before serving, allow the popcorn to cool completely.
Popcorn Accessories
Hamilton Beach Electric Hot Air Popcorn Popper
The Original Salbree Microwave Hot Air Popcorn Popper
Popcorn Recipes
Homemade Butter Popcorn Recipe
