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Caramel and Chocolate Popcorn Recipe
This sweet and salty popcorn snack is ideal for movie nights or get-togethers. The caramel coating adds a delicious chewy texture, while the chocolate drizzle elevates it to new heights.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Preheat the oven to 250°F.
- (120 degrees C).
- Over medium-high heat, pop the popcorn kernels in the vegetable oil, shaking the pan occasionally, until the popping slows.
- Distribute the popcorn evenly on a large baking sheet.
- Over medium heat, combine the butter, brown sugar, corn syrup, and salt in a saucepan.
- Cook, constantly stirring, until the mixture comes to a boil.
- Allow the mixture to boil for 5 minutes, stirring occasionally.
- Turn off the heat and stir in the baking soda.
- The solution will foam up.
- Stir the caramel into the popcorn to coat it.
- 30 minutes, stirring every 10 minutes, bake the popcorn.
- Allow the popcorn to cool after it has been removed from the oven.
- In a microwave-safe bowl, melt the chocolate chips for 30 seconds at a time, stirring after each interval, until melted.
- Drizzle over the cooled popcorn the melted chocolate.
- Allow 10 minutes for the chocolate to set before serving.
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