Maple Popcorn with Ice Cream
Posted by Gerard Walker
Popcorn Kernels, Salt, Maple Syrup, Unsalted Butter, Vanilla Ice Cream
The Perfect Way to Enjoy Homemade Popcorn in Minutes
Maple Popcorn with Ice Cream Recipe
This Maple Popcorn with Ice Cream recipe combines sweet and salty flavors perfectly. The maple syrup adds sweetness to the popcorn, while the salt balances the flavors. This snack, served over vanilla ice cream, is sure to please everyone.
Ingredients
- 1/4 cup popcorn kernels
- 1/4 tsp salt
- 1/4 cup maple syrup
- 2 tbsp unsalted butter
- 4 cup vanilla ice cream
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 300 degrees Fahrenheit.
- Pop the popcorn kernels using your preferred method and place in a large mixing bowl.
- Combine the maple syrup, unsalted butter, and salt in a small saucepan over medium heat.
- Stir until the butter has melted and the mixture has come together.
- Pour the maple syrup mixture over the popcorn and stir to coat it evenly.
- Line a baking sheet with parchment paper and spread the popcorn out.
- Bake the popcorn for 15-20 minutes, stirring every 5 minutes, or until crispy and golden brown.
- Before serving, allow the popcorn to cool slightly.
- To serve, spoon a scoop of vanilla ice cream into each bowl and top generously with maple popcorn.
Popcorn Accessories
Microwave Popcorn Popper With Temperature Safe Glass
Popcorn: 100 Sweet And Savory Recipes
Popcorn Recipes
Homemade Theater Popcorn Recipe
