Rosemary Sea Salt Popcorn
Posted by Tracey
Olive Oil, Popcorn Kernels, Sea Salt, Rosemary
Experience the Joy of Old-Fashioned Movie Nights with this Vintage Popcorn Maker Machine
Experience the Joy of Old-Fashioned Movie Nights with this Vintage Popcorn Maker Machine
Rosemary Sea Salt Popcorn Recipe
This Rosemary Sea Salt Popcorn is a tasty and savory snack that is ideal for movie nights, game days, or whenever you want a filling snack. Fresh rosemary and sea salt combine to give the popcorn a flavorful and aromatic flavor that is sure to please your taste buds.
Ingredients
- 3 tbsp olive oil
- 1/2 cup popcorn kernels
- 1 tbsp sea salt
- 2 tbsp fresh rosemary, chopped
Time Needed
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Instructions
- Preheat a large, lidded pot over medium-high heat.
- Pour in the olive oil and popcorn kernels.
- Cover the pot with a lid and gently shake it until the kernels start to pop, about 5 minutes.
- Remove the pot from the heat when the popping slows to 1-2 seconds between pops.
- Sprinkle the chopped rosemary and sea salt over the popcorn right away, then cover the pot with the lid.
- Shake the pot gently to distribute the rosemary and salt evenly.
- Serve the popcorn right away.
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