Homemade Butter Popcorn

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Homemade Butter Popcorn Recipe

This recipe for Homemade Butter Popcorn is a delicious and simple snack that is ideal for movie nights or any time you want a satisfying treat. The combination of freshly popped popcorn, melted butter, and a pinch of salt will satisfy any popcorn fan.

Ingredients

• 1/4 cup unsalted butter
• 1/2 cup popcorn kernels
• 1/4 teaspoon salt

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• In a large pot with a tight-fitting lid, combine popcorn kernels.
• In a small saucepan over medium heat, melt the butter.
• Remove from heat and set aside once melted.
• Heat the kernels in a pot over medium-high heat until the first kernel pops.
• Cover the pot with the lid and quickly add the remaining kernels.
• Shake the pot from time to time to prevent burning and to ensure that all kernels pop.
• Remove from heat when popping slows to several seconds between pops.
• Drizzle melted butter over popcorn and season with salt.
• Toss the popcorn with the butter and salt to coat evenly.
• Serve right away and enjoy.

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