Thai Curry Popcorn

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Thai Curry Popcorn Recipe

This Thai-inspired popcorn is a tasty twist on a classic snack. The coconut oil and Thai red curry powder give the popcorn a richness and heat that makes it a delicious and satisfying snack.

Ingredients

• 2 tbsp coconut oil
• 1/2 tsp salt
• 1/2 cup popcorn kernels
• 1 tablespoon thai red curry powder

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• In a large pot, melt the coconut oil over medium-high heat.
• Stir in the popcorn kernels to coat them in the oil.
• Cover the pot and wait for the popcorn to begin popping.
• Shake the pot from time to time to ensure that all of the kernels pop.
• Remove the pot from the heat when the popping stops.
• Sprinkle the curry powder and salt evenly over the popcorn and toss to coat.
• Serve right away.

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