Butter Lemon Popcorn

Suggested Cookware

Make up to 18 Cups of Popcorn in Less Than 3 Minutes

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Butter Lemon Popcorn Recipe

This simple and delicious snack is ideal for movie night or whenever you need a quick and easy snack. The combination of butter and fresh lemon zest imparts a tangy and savory flavor to the popcorn that is sure to satisfy.

Ingredients

• 3 tbsp unsalted butter
• 1/2 teaspoon salt
• 1 tablespoon fresh lemon zest
• 1/3 cup popcorn kernels

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Heat the popcorn kernels in a large pot with a lid over medium heat until they begin to pop.
• Shake the pot from time to time to keep the kernels from burning.
• Remove the pot from the heat when the popping slows and pour the popcorn into a large mixing bowl.
• Melt the butter in a small saucepan over low heat.
• Stir together the lemon zest and salt with the melted butter.
• Toss the popcorn with the butter mixture to coat evenly.

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