Mexican Street Popcorn

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Mexican Street Popcorn Recipe

Mexican Street Popcorn is a delicious snack that is ideal for movie nights, game days, or any other occasion. This recipe elevates regular popcorn with a spicy, tangy, and cheesy flavor profile.

Ingredients

• 1 teaspoon chili powder
• 1/4 cup crumbled cotija cheese
• 1/2 teaspoon cumin
• 2 tbsp butter, melted
• 1/2 cup popcorn kernels
• 2 tbsp vegetable oil
• 1/4 cup chopped fresh cilantro
• 1/2 tsp garlic powder
• 1 lime, cut into wedges
• 1/4 tsp salt

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Heat the vegetable oil in a large pot over medium-high heat.
• Cover with a lid after adding the popcorn kernels.
• Shake the pot frequently once the popcorn begins to pop to prevent burning.
• Remove from the heat once the popping has slowed and transfer the popcorn to a large mixing bowl.
• Combine the chili powder, cumin, garlic powder, and salt in a small bowl.
• Drizzle the melted butter over the popcorn and sprinkle with the spice mixture.
• To coat the popcorn evenly, toss it.
• Toss in the cotija cheese and cilantro until well combined.
• Serve right away, with lime wedges on the side.

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