Candied Popcorn Recipe - Popcorn Recipes

Designed to Evenly Distribute Heat to Ensure that Every Kernel Pops

Suggested Cookware
Designed to Evenly Distribute Heat to Ensure that Every Kernel Pops

Candied Popcorn Recipe

Candied Popcorn is a tasty and simple snack that is ideal for any occasion. The popcorn is drenched in a sweet and buttery caramel sauce that will satisfy your sweet tooth. It's perfect for movie night, parties, or a quick snack.

Ingredients

1 cup light brown sugar
1/2 cup unsalted butter
1/4 cup light corn syrup
1/2 cup popcorn kernels
1/2 tsp baking soda
1/2 tsp salt

Time Needed

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour, 10 minutes

Instructions

Pop popcorn kernels in a large bowl using your preferred method.
Preheat the oven to 250°F.
In a medium saucepan over medium heat, melt the butter.
Combine brown sugar, corn syrup, and salt in a mixing bowl.
Bring to a boil while constantly stirring.
Boil for 4 minutes without stirring.
Take the pan off the heat and stir in the baking soda until the mixture is light and foamy.
Pour mixture over popcorn and toss to coat evenly.
Line a baking sheet with parchment paper and spread the popcorn out.
1 hour in the oven, stirring every 15 minutes.
Remove from the oven and set aside to cool completely.
Break up any large clumps before serving or storing in an airtight container.